Plenty | - Ottolenghi Yotam - 4 ofert

Liczba ofert: 4.
Książkę Plenty | można najtaniej kupić w sklepie internetowym madbooks.pl za jedyne 79.74zł.
Średnia cena książki Plenty | wynosi 97.170000zł.

Cena: 79.74 zł
Sklep: madbooks.pl
Kup teraz Plenty za 79.74 zł w księgarni madbooks.pl
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the...

zobacz więcej informacji

Cena: 79.74 zł
Sklep: madbooks.pl
Kup teraz Plenty za 79.74 zł w księgarni madbooks.pl
Wydawca: brak danych
Kategoria: Poradniki i przewodniki/Książki kucharskie i przepisy
ISBN: 9780091933685
Waga: 1.3300 kg
Rok wydania: 2019

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

KUP TERAZ

Cena: 96.32 zł
Sklep: nieprzeczytane.pl
Kup teraz Plenty | za 96.32 zł w księgarni nieprzeczytane.pl
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the...

zobacz więcej informacji

Cena: 96.32 zł
Sklep: nieprzeczytane.pl
Kup teraz Plenty | za 96.32 zł w księgarni nieprzeczytane.pl
Wydawca: Ebury Press
Kategoria: Kuchnia, diety, gotowanie/Potrawy, napoje, żywność
ISBN: 9780091933685
Waga: 1.3300 kg
Rok wydania: b/d

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

KUP TERAZ

Cena: 102.67 zł
Sklep: profit24.pl
Kup teraz Plenty | ZAKŁADKA GRATIS DO KAÅ»DEGO ZAMÓWIENIA za 102.67 zł w księgarni profit24.pl
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the...

zobacz więcej informacji

Cena: 102.67 zł
Sklep: profit24.pl
Kup teraz Plenty | ZAKŁADKA GRATIS DO KAÅ»DEGO ZAMÓWIENIA za 102.67 zł w księgarni profit24.pl
Wydawca: Ebury Press
Kategoria: Kucharstwo. Żywność. Gastronomia/Potrawy. Napoje. Żywność
ISBN: 9780091933685
Waga: 1.3300 kg
Rok wydania: b/d

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

KUP TERAZ

Cena: 109.95 zł
Sklep: mestro.pl
Kup teraz Plenty za 109.95 zł w księgarni mestro.pl
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the...

zobacz więcej informacji

Cena: 109.95 zł
Sklep: mestro.pl
Kup teraz Plenty za 109.95 zł w księgarni mestro.pl
Wydawca: Ebury Press
Kategoria: Kuchnia, diety, gotowanie/Potrawy, napoje, żywność
ISBN: 9780091933685
Waga: 1.3300 kg
Rok wydania: b/d

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

KUP TERAZ

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