Cooking South of the Clouds | - Freedman Georgia - 5 ofert

Liczba ofert: 5.
Książkę Cooking South of the Clouds | można najtaniej kupić w sklepie internetowym dadada.pl za jedyne 106.36zł.
Średnia cena książki Cooking South of the Clouds | wynosi 111.350000zł.

Cena: 106.36 zł
Sklep: dadada.pl
Kup teraz Cooking South of the Clouds za 106.36 zł w księgarni dadada.pl
Najatrakcyjniejsze wyposażenie łazienki.
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods. From the famed Cr...

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Cena: 106.36 zł
Sklep: dadada.pl
Kup teraz Cooking South of the Clouds za 106.36 zł w księgarni dadada.pl
Wydawca: Kyle Books
Kategoria: Potrawy i napoje
ISBN: 9780857834980
Waga: b/d kg
Rok wydania: b/d

Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods. From the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, Cooking South of the Clouds will introduce cooks to a side of Chinese cooking still relatively unknown outside of the country itself. China's Yunnan Province is the most geographically, biologically and ethnically diverse region in China.Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty-four of China's minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavours all packed into one small province. Each chapter in the book covers a different area featuring its classic recipes such as Tibetan momo dumplings from the north, grilled chicken with chillies and fresh herbs and the famed 'crossing-the-bridge' noodles from the south, fried rice with ham, potatoes, and peas from the east and roasted eggplant salad with tomatoes and herbs from the west, near the Burmese border. Complete with profiles of local cooks, artisans and farmers, as well as breath-taking location photography, Cooking South of the Clouds takes you on an unforgettable journey through the land of Shangri-La and presents a whole new world of flavours.

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Cena: 106.42 zł
Sklep: nieprzeczytane.pl
Kup teraz Cooking South of the Clouds | za 106.42 zł w księgarni nieprzeczytane.pl
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods. From the ...

zobacz więcej informacji

Cena: 106.42 zł
Sklep: nieprzeczytane.pl
Kup teraz Cooking South of the Clouds | za 106.42 zł w księgarni nieprzeczytane.pl
Wydawca: Kyle Books
Kategoria: Kuchnia, diety, gotowanie/Potrawy, napoje, żywność
ISBN: 9780857834980
Waga: 1.3700 kg
Rok wydania: b/d

Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods. From the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, Cooking South of the Clouds will introduce cooks to a side of Chinese cooking still relatively unknown outside of the country itself. China's Yunnan Province is the most geographically, biologically and ethnically diverse region in China.Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty-four of China's minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavours all packed into one small province. Each chapter in the book covers a different area featuring its classic recipes such as Tibetan momo dumplings from the north, grilled chicken with chillies and fresh herbs and the famed 'crossing-the-bridge' noodles from the south, fried rice with ham, potatoes, and peas from the east and roasted eggplant salad with tomatoes and herbs from the west, near the Burmese border. Complete with profiles of local cooks, artisans and farmers, as well as breath-taking location photography, Cooking South of the Clouds takes you on an unforgettable journey through the land of Shangri-La and presents a whole new world of flavours.

KUP TERAZ

Cena: 109.59 zł
Sklep: sferaduszy.pl
Kup teraz Cooking South of the Clouds za 109.59 zł w księgarni sferaduszy.pl
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods. From the famed Cr...

zobacz więcej informacji

Cena: 109.59 zł
Sklep: sferaduszy.pl
Kup teraz Cooking South of the Clouds za 109.59 zł w księgarni sferaduszy.pl
Wydawca: Kyle Books
Kategoria: Poradniki
ISBN: 9780857834980
Waga: b/d kg
Rok wydania: b/d

Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods. From the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, Cooking South of the Clouds will introduce cooks to a side of Chinese cooking still relatively unknown outside of the country itself. China's Yunnan Province is the most geographically, biologically and ethnically diverse region in China.Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty-four of China's minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavours all packed into one small province. Each chapter in the book covers a different area featuring its classic recipes such as Tibetan momo dumplings from the north, grilled chicken with chillies and fresh herbs and the famed 'crossing-the-bridge' noodles from the south, fried rice with ham, potatoes, and peas from the east and roasted eggplant salad with tomatoes and herbs from the west, near the Burmese border. Complete with profiles of local cooks, artisans and farmers, as well as breath-taking location photography, Cooking South of the Clouds takes you on an unforgettable journey through the land of Shangri-La and presents a whole new world of flavours.

KUP TERAZ

Cena: 113.43 zł
Sklep: profit24.pl
Kup teraz Cooking South of the Clouds | ZAKŁADKA GRATIS DO KAÅ»DEGO ZAMÓWIENIA za 113.43 zł w księgarni profit24.pl
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods. From the ...

zobacz więcej informacji

Cena: 113.43 zł
Sklep: profit24.pl
Kup teraz Cooking South of the Clouds | ZAKŁADKA GRATIS DO KAÅ»DEGO ZAMÓWIENIA za 113.43 zł w księgarni profit24.pl
Wydawca: Kyle Books
Kategoria: Kucharstwo. Żywność. Gastronomia/Potrawy. Napoje. Żywność
ISBN: 9780857834980
Waga: 1.3700 kg
Rok wydania: b/d

Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods. From the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, Cooking South of the Clouds will introduce cooks to a side of Chinese cooking still relatively unknown outside of the country itself. China's Yunnan Province is the most geographically, biologically and ethnically diverse region in China.Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty-four of China's minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavours all packed into one small province. Each chapter in the book covers a different area featuring its classic recipes such as Tibetan momo dumplings from the north, grilled chicken with chillies and fresh herbs and the famed 'crossing-the-bridge' noodles from the south, fried rice with ham, potatoes, and peas from the east and roasted eggplant salad with tomatoes and herbs from the west, near the Burmese border. Complete with profiles of local cooks, artisans and farmers, as well as breath-taking location photography, Cooking South of the Clouds takes you on an unforgettable journey through the land of Shangri-La and presents a whole new world of flavours.

KUP TERAZ

Cena: 120.95 zł
Sklep: mestro.pl
Kup teraz Cooking South of the Clouds za 120.95 zł w księgarni mestro.pl
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods. From the ...

zobacz więcej informacji

Cena: 120.95 zł
Sklep: mestro.pl
Kup teraz Cooking South of the Clouds za 120.95 zł w księgarni mestro.pl
Wydawca: Kyle Books
Kategoria: Kuchnia, diety, gotowanie/Potrawy, napoje, żywność
ISBN: 9780857834980
Waga: 1.3700 kg
Rok wydania: b/d

Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods. From the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, Cooking South of the Clouds will introduce cooks to a side of Chinese cooking still relatively unknown outside of the country itself. China's Yunnan Province is the most geographically, biologically and ethnically diverse region in China.Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty-four of China's minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavours all packed into one small province. Each chapter in the book covers a different area featuring its classic recipes such as Tibetan momo dumplings from the north, grilled chicken with chillies and fresh herbs and the famed 'crossing-the-bridge' noodles from the south, fried rice with ham, potatoes, and peas from the east and roasted eggplant salad with tomatoes and herbs from the west, near the Burmese border. Complete with profiles of local cooks, artisans and farmers, as well as breath-taking location photography, Cooking South of the Clouds takes you on an unforgettable journey through the land of Shangri-La and presents a whole new world of flavours.

KUP TERAZ

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